Vol. 11 (2003): Legumes for Dryland

Past volumes

• A review of red and white clovers in the dryland environment

  J.L. Brock, M.G. Hyslop, K.H. Widdup

  101-107

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• Sheep production and agronomic performance of Lotus corniculatus under dryland farming

  T.N. Barry, P.D. Kemp, C.A. Ramirez-Restrepo, N. Lopezvillalobos

  109-115

  • PDF

• Dry matter accumulation and sheep grazing preference of six winter active annual legumes

  M.G. Hyslop, M.W.A. Slay, C.A. Moffat

  117-121

  • PDF

• Effects of grass suppression on legume abundance during two contrasting seasons on a summer-dry hill country site

  C. Hepp, I. Valentine, J. Hodgson, A.G. Gillingham, P.D. Kemp

  123-129

  • PDF

• Climate reality - actual and expected

  J. Salinger

  13-18

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• Legumes for South Island tussock grassland environments - an evaluation of plant survival and growth at some inland Otago and Canterbury trials

  B. Wills, K. Trainor, D. Scott

  131-141

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• The development and plant characteristics of interspecific hybrids between white and caucasian clover

  K.H. Widdup, S.W. Hussain, W.M. Williams, W.L. Lowther, H.N. Pryor, B.L. Sutherland

  143-148

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• Annual pasture legumes for farming systems in cool-temperate areas with summer soil moisture deficits

  P.M. Evans, X.Z. Zhang, P.A. Riffkin

  149-154

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• The effect of continuous grazing on the seed production of Subterranean clover (Trifolium subterraneum).

  M.L. Smetham, B.S. Dear

  155-160

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• Seed production issues that limit supplies or result in high market prices of dryland legume species

  M.P. Rolston

  161-167

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• Lucerne for high quality summer feed in North Island hill country

  A.W. Mcgowan, G.W. Sheath, R.W. Webby

  169-174

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• The ecology of four annual clovers adventive in New Zealand grasslands

  C.C. Boswell, R.J. Lucas, M. Lonati, A. Fletcher, D.J. Moot

  175-184

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• Seasonal dry matter production of Lotus corniculatus in a dryland commercial sheep pastoral system

  C.A. Ramirez-Restrepo, P.D. Kemp, T.N. Barry, N. Lopezvillalobos

  185-188

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• Subterranean clover in North Canterbury sheep pastures

  Tom and Anne Costello

  189-192

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• Comparative growth forms of dryland forage legumes

  R.G. Thomas

  19-25

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• Leaf development and dry matter production of subterranean clover cultivars in relation to autumn sward management

  D.J. Moot, A.D. Black, W.R. Scott, J. Richardon

  193-200

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• Crop growth and development affect seasonal priorities for lucerne management

  D.J. Moot, H.E. Brown, E.I. Teixeira, K.M. Pollock

  201-208

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• Dryland legumes: perspectives and problems

  D. Scott

  27-36

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• White clover: loss in drought and subsequent recovery

  I.M. Knowles, T.J. Fraser, M.J. Daly

  37-41

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• Management and nitrogen fertiliser options for increased pasture productivity in dryland hill systems

  A.G. Gillingham, G.W. Sheath, M.H. Gray, R.W. Webby

  43-49

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• Australian experience with cool season annual legumes - the challenge to develop environmentally sustainable farming systems

  B.S. Dear

  51-59

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• Subterranean clover (Trifolium subterraneum): its history and current and future research in New Zealand

  M.L. Smetham

  61-72

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• The challenges facing legumes in a dryland environment - a consultant's view

  C.D. Brown, R.B. Green

  7-12

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• Persistence: the key to legume performance in summer-dry hill country

  M.B. Dodd, G.W. Sheath

  73-79

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• Seasonal growth and development of Caucasian and white clovers under irrigated and dryland conditions

  A.D. Black, D.J. Moot, R.J. Lucas

  81-89

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• Long term growth rates and water extraction patterns of dryland chicory, lucerne and red clover

  H.E. Brown, D.J. Moot, K.M. Pollock

  91-99

  • PDF