Effect of pasture species on milk yield and milk composition

Authors

  • Robyn J. Johnson
  • N.A. Thomson

DOI:

https://doi.org/10.33584/jnzg.1995.57.2169

Abstract

One 10-day experiment in autumn 1994 then four 10-day experiments throughout the 1994195 lactation in a complete Latin square investigated the effect of pasture species on yield, composition and total colour of milk from dairy cows. Treatments were Grasslands Kopu white clover (Trifolium repens L.), Yatsyn- 1 perennial ryegrass (L&urn perenne L.), Grasslands Kahu timothy (Phfeum pratense L.) and Grasslands Kara cocksfoot (Dactylis glomerata L.) offered at similar allowances of green leaf. Cows grazing white clover produced higher (P

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Published

1995-01-01

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Section

Articles

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