Value and potential of white clover for sheep production

Abstract

The Gardyne Family farm a 710 hectare property at Chatton near Gore in Southland. The property is intensively farmed with 9,375 stock units, sheep and beef being carried at rates of 17.5 su/ha on the cropping property and 12.5 su/ha on the Pyramid Hill grazing property. White clover is the key to animal, crop and herbage production supplying nitrogen for highly productive pastures, building organic matter levels for the cropping rotation, and providing very high quality feed for finishing young stock. Management techniques to maximise clover production are essential and include: (i) use of adequate P, K and S fertiliser to ensure Olsen P levels above 20, (ii) set stocking the grazing block from lambing to weaning to generate maximum clover yields, (iii) returning older grass dominant pastures to cropping to harvest the fertility build up and restore a clover-dominant pasture, and (iv) maintaining adequate pasture cover to allow the pasture plants to express their potential. The Gardyne family use and experience the benefits of the regionally bred Grasslands Demand white clover on their property. Establishment of new cultivars is discussed, and suggestions made for further research. Keywords: beef, cropping, fertiliser, Grasslands Demand, pasture establishment, pasture management, sheep, Southland, stocking rates, white clover