Description Of Species

Authors

  • A. Anon

DOI:

https://doi.org/10.33584/rps.4.1995.3323

Abstract

The attributes of each species are described in turn, starting with the legume, followed by grasses, and then herbs and shrubs. Within each of these main groups the species are listed in approximate order of their importance within the high country. Where several cultivars of a particular species are available, the most suitable ones are mentioned. With less emphasis on cultivar testing in recent years, some of the recommendations are becoming somewhat dated.

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Published

1995-01-01

How to Cite

Anon, A. (1995). Description Of Species. NZGA: Research and Practice Series, 4, 29–40. https://doi.org/10.33584/rps.4.1995.3323

Issue

Vol. 4 (1995): A Guide to Pasture and Pasture Species for the New Zealand High Country

Section

Past volumes

License

Copyright

This work is licensed under a Creative Commons Attribution-Non Commercial-NoDerivatives 4.0 International License. Rights granted to the New Zealand Grassland Association through this agreement are non-exclusive. You are free to publish the work(s) elsewhere and no ownership is assumed by the NZGA when storing or curating an electronic version of the work(s). The author(s) will receive no monetary return from the Association for the use of material contained in the manuscript. If I am one of several co-authors, I hereby confirm that I am authorized by my co-authors to grant this Licence as their agent on their behalf. For the avoidance of doubt, this includes the rights to supply the article in electronic and online forms and systems.