SEED CERTIFICATION - AN ASPECT OF QUALITY ASSURANCE WITH SPECIAL REFERENCE TO WHITE CLOVER SEED

Authors

  • D.K. Crump

DOI:

https://doi.org/10.33584/rps.2.1985.3304

Abstract

Seed certification is discussed in relation to the concept of industry quality assurance. The present derivation of product specifications and consumer preferences is described. Procedures are outlined for making improvements to the quality assurance system. Keywords: White Clover, quality assurance, OECD, certification, consumer preference, product specifications, consumer protection, Plants Act 1970, acceptable list, recommended list.

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Published

1985-01-01

How to Cite

Crump, D. (1985). SEED CERTIFICATION - AN ASPECT OF QUALITY ASSURANCE WITH SPECIAL REFERENCE TO WHITE CLOVER SEED. NZGA: Research and Practice Series, 2, 75–78. https://doi.org/10.33584/rps.2.1985.3304

Issue

Vol. 2 (1985): Producing Herbage Seeds

Section

Past volumes

License

Copyright

This work is licensed under a Creative Commons Attribution-Non Commercial-NoDerivatives 4.0 International License. Rights granted to the New Zealand Grassland Association through this agreement are non-exclusive. You are free to publish the work(s) elsewhere and no ownership is assumed by the NZGA when storing or curating an electronic version of the work(s). The author(s) will receive no monetary return from the Association for the use of material contained in the manuscript. If I am one of several co-authors, I hereby confirm that I am authorized by my co-authors to grant this Licence as their agent on their behalf. For the avoidance of doubt, this includes the rights to supply the article in electronic and online forms and systems.