Development of white clover populations with higher concentrations of water soluble carbohydrate

K.H. Widdup; J.L. Ford; B.A. Barret; D.R. Woodfield

doi:10.33584/jnzg.2010.72.2795

Development of white clover populations with higher concentrations of water soluble carbohydrate

Authors

K.H. Widdup
J.L. Ford
B.A. Barret
D.R. Woodfield

DOI:

https://doi.org/10.33584/jnzg.2010.72.2795

Abstract

Water soluble carbohydrate (WSC) provides readily available energy in the rumen that improves the efficiency of crude protein (CP) utilisation, partitioning of dietary N towards animal growth, and reduces the loss of N as urea.

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Published

2010-01-01

Issue

Volume 72, 2010, Lincoln

Section

Articles

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