SOME TRENDS IN GRASSLAND FARMING IN EUROPE

Authors

  • R.W. Brougham

DOI:

https://doi.org/10.33584/jnzg.1977.39.1490

Abstract

IN an assessment such as this, one could cover a wide range of topics fairly shallowly or a lesser number in a bit more depth. I have opted for the latter. The topics discussed will embrace some trends in dairying, beef farming, sheep farming, hill country farming, and land use generally, species and variety usage in grassland farming, use of crude protein produced from pasture, and some implications of energy usage.

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Published

1977-01-01

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