Research Article

All Items

• Legume yield and persistence when sown in grass and herb pasture mixes in Lees Valley, South Island High Country

  Sonya Olykan, Annamaria Mills, Dick, Malcolm Smith, Derrick Moot

  187-197

• Variation in kale and fodder beet yield and quality over winter affects nutrient supply to non-lactating dairy cows at the Southern Dairy Hub

  Nicole M Wheadon, Dawn E Dalley, Roshean R Woods

  155-165

• Fodder beet: know what you are feeding for a nutritionally balanced diet for dairy cattle

  Roshean Woods, Dawn E. Dalley, J. Paul Edwards, H. Glenn Judson

  167-176

• Five-year old diversified pasture delivers greater lamb liveweight gain than a standard perennial ryegrass-white clover pasture

  Thomas Maxwell, Hamish Cartwright, James Meyer, Omar Al-Marashdeh

  229-240

• Genetic modification – benefits and risks for New Zealand grassland production systems

  John Caradus

  41-51

• Challenges and opportunities for conducting on-farm research

  Graeme Doole, Katherine Tozer, Christian Sauermann, David Stevens, Jamie Ward

  85-93

• Predicitng yield of irrigated red clover (Trifolium pratense L.) pastures in response to temperature.

  Laura Keenan, Annamaria Mills, Malcolm Smith, Hamish Brown, Sarah McKenzie, Derrick Moot

  219-228

• An assessment of the agronomic effectiveness of N‐(n‐butyl) thiophosphoric triamide (nBTPT) - treated urea on the production of clover-based pastures, pastures, grasses and crops.

  Douglas Edmeades, Robert McBride

  149-153

• Factors influencing pastoral farmers' land-use change decisions in response to environmental regulations in the Selwyn District, Canterbury

  Ashleigh van Uffelen, Xiaomeng K. S. Lucock, Alison P. Bailey

  119-125

• Developing a multiagent framework to explore the implications of fencing waterways using virtual fencing on New Zealand hill country farms.

  Lisa Box, Jamie Ward, Irena Obadovic, Katherine Tozer, David Stevens

  103-110

• Implications of changing birth and slaughter dates of finishing sheep and beef cattle on greenhouse gas emissions

  David Stevens, Mike D. Rollo, Ronaldo E. Vibart, Jane Chrystal, Brian Speirs, Rob Davison, Andrew Burtt

  29-39

• Are observed rates of productivity compared to model predictions indicating negative climate impacts in perennial plants?

  Alec Mackay, Kathryn Hutchinson, John Moore, Mike Dodd, Yue Lin, Paul Muir, Chris Smith, Ronaldo Vibart, Franco Bilotto

  53-62

• Plantain (Plantago lanceolata L.) content within plantain/ perennial ryegrass (Lolium perenne L.) pastures may be limited by livestock treading damage

  Sam Wilson, Daniel Donaghy, David Horne, Soledad Navarrete, Peter Kemp

  177-186

• Māori cultural values and soil fertility management – an exploratory study

  Xiaomeng Lucock, Jim Moir, Diane Ruwhiu

  137-143

• Predicting facial eczema risks in a changing New Zealand climate

  Craig Phillips, Patricia Johnson, Federico Tomasetto, Kathryn McRae, Tony Van der Weerden

  63-73

• Farm-level cost-effectiveness analysis of in-paddock feeding of methane inhibitors in pasture-based dairy

  Benjamin Marmont, Zack Dorner, David Silva-Villacorta, Callum Eastwood, Elena Minnee, Mark Neal

  265-273

• Obstacles and opportunities for automation in sheep and beef farming

  David Stevens, Anna L. Taylor, Tracy A Nelson

  111-118

• Pasture production: a compilation of historical datasets from farms in Bay of Plenty

  Derrick Moot, Carmen Teixeira, Martin Hawke

  17-28

• Co-benefits and trade-offs of water quality mitigation measures on greenhouse gas emissions from New Zealand dairy systems

  Chris Smith, Tony van der Weerden, Diana Selbie

  285-302

• Pasture growth curve impacts the economic merit of extended lactation: a simulation study

  Lydia Farrell, Kirsty Verhoek, Paul Edwards

  253-261

• Stacking nitrogen leaching mitigations in a Canterbury dairy system whilst minimising profitability losses.

  Taisekwa Lordwell Chikazhe, Pierre Beukes, Racheal Bryant, Jacobus Kok, Stewart Ledgard, J.Paul Edwards, Claire Phyn

  303-309

• Hill Country Futures - Resilient farmers and resilient forages for the future

  Suzanne Keeling, Mhairi Sutherland , Derrick Moot, Katherine Dixon, Angela McFetridge, Nathan Odgers, James Millner, Joan Ropiha, Cameron Ludemann, Adam Barker, Daniel Brier

  209-217

• The impact of a forage plant breeder – the story of Herrick Sydney (Syd) Easton (1946 - 2023)

  John Caradus, John Hay, Phil Rolston, David Hume, Marty Faville, Derek Woodfield

  7-16

• Deep insertion of lime into acid organic soils

  Jeff Morton

  145-148

• Drought impacts African black beetle feeding on perennial ryegrass

  Katrin Gabriela Hewitt, Craig B. Phillips, Rainer W. Hofmann, Olivier J. Ball, Dongwen Luo, Alison J. Popay

  239-251

• Incorporating plantain into ryegrass-white clover mixed sward for an economically and environmentally sustainable dairy system: Year one of a farm system study Plantain-based pasture for sustainable dairy systems

  Gayani Herath , Charissa Thomas, Natalie McMillan, Roshean Woods, Racheal Bryant , Omar Al-Marashdeh

  321-331

• Using leaf regrowth stage to define defoliation interval for diverse pastures of complementary species (Lolium perenne L., Bromus valdivianus Phil., Dactylis glomerata L. and Trifolium repens L.)

  Bia Oliveira, Ignacio Lopez, Lydia Cranston, Peter Kemp, Danny Donaghy

  311-322

• Yield and persistence of legume monocultures grown in the Lees Valley, South Island High Country

  Sonya Olykan, Annamaria Mills, Dick, Malcolm Smith, Derrick Moot

  199-208

• Condition of the soil resource and provision of ecosystem services from a Brazilian Oxidic soil under conventional and integrated livestock-based systems

  Gustavo Pereira Valani, Aline Fachin Martíni, José Ricardo Macedo Pezzopane, Alberto Carlos de Campos Bernardi, Patrícia Perondi Anchão Oliveira, Miguel Cooper, Alec Mackay, Estelle Dominati

  75-84

• Understanding pathways of digital technology development to improve farm sustainability and resilience.

  David Stevens, Warren McG. King, Esther D. Meenken, Jamie F. Ward

  95-102

• The case for expanding the range of subject specialists used in farm planning.

  Alec Mackay, David Scobie, Rebecca Hyde, Anna Nelson

  333-338

• Establishing tagasaste from seed in Waikato hill country

  Katherine Tozer, Grant Douglas, Caitlyn Dawbin, Rose Greenfield, Catherine Cameron

  41-48

• Understanding the impacts of climate change on lamb survival and lambing date in Southern New Zealand

  David Stevens, Marie Casey

  21-30

• Assessing soil health following conversion from forestry to pasture in Canterbury

  Nicole L Schon, Ants Roberts, Rhys Narbey

  123-130

• Profit, productivity, and eco-efficiency of using Caucasian clover/ grass pastures in hill country farms

  David Stevens, Anna Taylor

  177-188

• Total annual and seasonal DM production of improved and unimproved resident pastures at three farms in Canterbury

  Malcolm Smith, Annamaria Mills, Derrick Moot

  79-94

• Can low input dairy systems be economically and environmentally sustainable? Results from a farmlet study.

  Jacobus Christiaan Kok, Penelope Chapman, Helen Hague, Jeffery Curtis, Omar Al-Marashdeh, Pierre Beukes, Peter Amer, Racheal Bryant

  136-146

• A quantitative case study assessment of the biophysical and economic effects of three different feed management systems in a Northland farmlet trial

  Jane Kay, Chris Boom, Kim Robinson, Kerry Chestnut

  147-154

• Plantain dominated in mown mixed swards, but produced less than the original ryegrass-dominant sward

  Anna Taylor, Ray Moss

  73-78

• Tactical use of gibberellic acid and nitrogen fertiliser to improve production of perennial ryegrass and white clover swards

  Melanie Miller, Grant Edwards, Helen Hague, Racheal H. Bryant

  95-102

• Exploring farm level response to multiple drivers of change, a West Coast case study.

  Taisekwa Lordwell Chikazhe, Pierre Beukes, Dawn Dalley, Robyn Dynes, Kathryn Hutchinson

  131-138

• Responses of Lotus pedunculatus to sulphur fertiliser and defioliation regime in acid soils at low temperature

  David Stevens, Marie Casey, Charlie Bennett, Bryan Thompson, Nick Garden, Pat Garden

  49-56

• Water quality information for farmer decision making in the Nguturoa catchment, Manawatu

  Terry Parminter, Christine Finnigan

  165-176

• GPS technology as a tool to aid pasture management on dairy farms

  Wayne Hofmann, Mark Neal, Siimon Woodward, Tania ONeill

  189-196

• Mitigating the impacts of weather on lamb survival in Southern New Zealand

  David Stevens, Marie Casey

  11-20

• A survey comparing regeneratively and conventionally managed pastures and farm management policies

  Katherine Tozer, Rose Greenfield, Steven Howarth, Mustafa Farouk, Tracey Bayliss

  155-164

• Long-term measurement and modelling of net herbage accumulation in grazed pastures do not align with predictions under climate change

  Alec Mackay, Mike Dodd, Kathryn Hutchinson, Ronaldo Vibart, Brian Devantier, Franco Bilotto

  5-10

• Agronomic performance of summer forage crops on a Waikato dry-stock farm

  Tracy Dale, Katherine Tozer, Phil Weir, Maryann Staincliffe

  103-114

• Summer growth rates and annual yields of perennial ryegrass (Lolium perenne L.) in the Upper North Island are expected to decline as a result of climate change

  Andrea Babylon, Simon Woodward, Pierre Beukes

  31-40

• Effect of weaning system on lamb growth, mammary gland development and ewe milk production in dairy sheep managed in an outdoor pasture-based commercial farming system

  Sue Anne McCoard, Shen-y Hea, Adrian Molenaar, Katherine Lowe, Marita Broadhurst, David Stevens

  197-208