Sheep liveweight and dry matter production from Years 3 and 4 of the Regenerative Agriculture Dryland Experiment

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DOI:

https://doi.org/10.33584/jnzg.2026.88.3901

Abstract

In Year 4 of Lincoln University’s Regenerative Agriculture Dryland Experiment, the Regenerative sheep production system of multispecies forages and short-duration, high-density rotational grazing produced 130 kg/ha less liveweight than the Conventional system of simpler forages and longer-duration, lower-density grazing. Both systems produced the same amount of total dry matter (9.93 t/ha), but the Regenerative system produced less legume dry matter (3.43 versus 5.09 t/ha), crude protein (1.85 versus 2.24 t/ha) and metabolisable energy (111 versus 119 GJ/ha). The two levels of soil Olsen P (10–15 and 20–25 mg/kg) had no influence on the farm system effect. These results demonstrate that the greater legume content for the Conventional system was the most important factor to influence liveweight gain in this dryland environment.

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Published

2026-10-25

How to Cite

Robb, L., Ikani, O., Black, A., Mills, A., & Moot, D. (2026). Sheep liveweight and dry matter production from Years 3 and 4 of the Regenerative Agriculture Dryland Experiment. Journal of New Zealand Grasslands, 88, 59–68. https://doi.org/10.33584/jnzg.2026.88.3901

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Section

Vol 88 (2026)

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