Volume 48, 1987, Alexandra

DOI: https://doi.org/10.33584/jnzg.1987.48

Published: 1987-01-01

Articles

GENETIC VARIABILITY WITHIN TAGASASTE

Dr Woodfield, M.B. Forde

103-108
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ESTABLISHMENT AND MANAGEMENT OF TAGASASTE

R.J. Townsend, J.E. Radcliffe

109-113
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EVALUATION OF ALTERNATIVE DRYLAND PASTURE PLANTS AND BROWSE SHRUBS FOR SOIL CONSERVATION IN DROUGHT-PRONE OTAGO GRASSLANDS

B.J. Wills, J.S. Sheppard, J.S.C. Begg

115-118
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BREEDING Lotus corniculatus FOR SOUTH ISLAND TUSSOCK COUNTRY

K.H. Widdup, J.M. Keoghan, D.L. Ryan, H. Chapman

119-124
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THE SEARCH FOR AN IMPROVED Lotus pedunculatus FOR HIGH COUNTRY PASTORAL SYSTEMS

J.M. Keoghan, R.E. Burgess

125-129
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THE EFFECT OF INCREASING WINDS ON THE DISTRIBUTION OF OVERSOWN SEED AND FERTILISER

M.J. Macfarlane, C.J. Korte, A.G. Gillingham

131-136
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EVALUATION OF FOUR PERENNIAL RYEGRASS CULTIVARS IN NEW ZEALAND

G.A. Kerr

137-141
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ADAPTATION OF WHITE CLOVER TO MOISTURE STRESS

D.R. Woodfield, J.R. Caradus

143-149
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AGRICULTURE AND CLIMATE IN CENTRAL OTAGO

G.G. Cossens

15-21
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PERFORMANCE OF CAUCASIAN AND ZIGZAG CLOVERS

G.T. Daly, C.R. Mason

151-156
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SWEET BRIER CONTROL WITH GOATS

G.L. Holgate, D.A. Weir

157-161
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TOWARDS IMPROVING THE ALUMINIUM TOLERANCE OF WHITE CLOVER

J.R. Caradus, A.D. Mackay, M.W. Pritchard

163-169
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INTRODUCTION OF GRASSES INTO TUSSOCK GRASSLANDS

I.R. Hall

171-175
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TEMPERATURE EFFECTS ON THE GERMINATION OF HERBAGE LEGUMES IN NEW ZEALAND

J.G. Hampton, J.F.L. Charlton, D.D. Bell, D.J. Scott

177-183
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CARDRONA VALLEY: ENVIRONMENTAL HARMONY AND COMMERCIAL SUCCESS

John A. Lee

185-188
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EARNSCLEUGH STATION - PAST, PRESENT AND FUTURE

A. Campbell

189-192
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SUCCESSFUL LUCERNE GROWING IN INLAND OTAGO

M.H. Douglas, D.W. Brash, B.I.P. Barratt, J.M. Keoghan

193-197
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DIETARY DIFFERENCES BETWEEN GOATS AND SHEEP

A.M. Nicol, D.P. Poppi, M.R. Alam, H.A. Collins

199-205
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SHEEP PRODUCTION ON DRYLAND LUCERNE

T.L. Knight

207-210
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DEER FARMING - VITAL FOR THE SURVIVAL OF THE ARROW RIVER IRRIGATION SCHEME

S.F. Pittaway, M.J. Mcgregor

211-214
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PRODUCTION ON AN OLD IRRIGATED PASTURE

R.A. Moss

215-218
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SOIL RESOURCES OF CENTRAL OTAGO

D.W. Brash, F.G. Beecroft

23-30
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MARKETING STRATEGIES TO UTILISE CENTRAL OTAGO'S RESOURCES

A.C. Zwart

31-35
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MARY HAD A LITTLE LAMB - WAS THAT TOO MUCH?

F.W. Phillips, A.D. Murdoch

37-41
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SHEEP MEAT MARKET REQUIREMENTS AND IMPLICATIONS FOR THE PROCESSING INDUSTRY AND FARMER SUPPLIERS

Chris Ward

43-45
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THE RESPONSE OF ADVISORY SERVICES DIVISION, MAF TO THE MEAT MARKETING CHALLENGES OF TOMORROW

P.A. Lysaght

47-51
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TOWARDS 2000: STRATEGIES TO ACHIEVE MORE EFFICIENT FERTILISER USE IN INLAND SOUTH ISLAND HILL AND HIGH COUNTRY

M.J.S. Floate, C.C. Boswell, B.E. Allan, D. Scott

53-58
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THE DEVELOPMENT AND PRODUCTION OF TARA HILLS HIGH COUNTRY RESEARCH STATION

J.F. Pedofsky, M.H. Douglas

59-64
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THE CLASSIFICATION OF LAND ACCORDING TO THE DEGREE OF RABBIT INFESTATION IN CENTRAL OTAGO

I.G.C. Kerr, J.M. Williams, W.D. Ross, J.M. Pollard

65-70
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CONSERVATION OBJECTIVES IN PASTORALISM

Colin D. Meurk

71-74
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FOR(CED)SALE:HlGH COUNTRY DEVELOPMENT

C.C. Boswell

75-76
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OVERSOWN TUSSOCK COUNTRY LESSONS FROM 30 YEARS OF IMPROVEMENT AND MANAGEMENT ON TARA HILLS

B.E. Allan, H.M. Chapman

77-81
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THE PROVISION OF PASTURE LEGUMES FOR DIFFICULT ENVIRONMENTS

R.L. Burt, M.B. Forde

83-88
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THE DEVELOPMENT OF OUR PASTURE PLANT RESOURCES: THEN AND NOW

Robert Burgess

89-92
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TOWARDS 2000: FARMING AND POTENTIAL: CENTRAL OTAGO

J. Kelly

9-14
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EFFECTS OF FERTILISER AND GRAZING ON A PASTURE SPECIES MIXTURE IN HIGH COUNTRY

D. Scott, N. Covacevich

93-98
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A CHANGE IN ATTITUDES TO SEMI-ARID LAND USE IN THE HAKATARAMEA VALLEY

M. Brosnan

99-102
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