The effect of sulphur and nitrogen fertiliser on levels of anti-nutritional compounds in kale

Authors

  • A.L. Fletcher
  • D.R. Wilson
  • S. Maley
  • J. Mccallum
  • M. Shaw

DOI:

https://doi.org/10.33584/jnzg.2010.72.2823

Abstract

Kale is used throughout New Zealand as a supplement to pasture during winter. However, kale contains the anti- nutritional compounds S-methylcysteine sulphoxide (SMCO), glucosinolates and nitrate (NO3-).

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Published

2010-01-01

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Section

Articles

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