A perspective on differences in soil properties between organic and conventional framing in dairy and sheep and beef sectors

Authors

  • P.L. Carey
  • H. Moller
  • S. Norton
  • J.R. Benge
  • D.L. Lucock
  • J.B. Manhire
  • E.D. Meenken
  • S. Jiang

DOI:

https://doi.org/10.33584/jnzg.2010.72.2814

Abstract

The agricultural research group on Sustainability (argoS) has been comparing soil quality between conventional, organic and alternative management systems for New Zealand sheep and beef (SB) and dairy (Dy) sectors.

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Published

2010-01-01

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Section

Articles