Thought for food: impacts of urbanisation trends on soil resource availability in New Zealand

Authors

D.T. Rutledge
R. Price
C. Ross
A. Hewitt
T. Webb
C. Briggs

DOI:

https://doi.org/10.33584/jnzg.2010.72.2789

Abstract

Sustainable food production requires maintaining land of suitable quantity and quality to meet the needs of current and future generations.

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Published

2010-01-01

Issue

Volume 72, 2010, Lincoln

Section

Articles

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