Based on research findings and observation, a dairy farm pasture management system is presented that could result in an increased per hectare milkfat production and profitability. In autumn there should be a change away from milk production towards pasture management and cow condition by using strategic drying off of cows relevant to the individual farm situation. This is probably the most important decision made each year. As winter pasture production is inadequate to meet cow maintenance and pregnancy requirements, cow condition should be at the level required for calving by the start of winter. The use of supplements conserved from summer' surpluses to specifically 'in-' crease cow condition in winter is of marginal economic value. They should be used primarily in autumn to produce extra pasture to be available for later use in winter. The matching of correct drying-off date, calving date and stocking rate to the pasture growth curve for the region, and an appreciation of correct feeding levels at the different stages of lactation are important.
