THE BOTANICAL ANALYSIS OF SHEEP DIET - A COMPARISON OF THREE METHODS OF SHEEP DIET DETERMINATION AND THE FIELD APPLICATION OF FAECAL CUTICLE ANALYSIS Authors E.J. Stevens DOI: https://doi.org/10.33584/jnzg.1978.40.1513 Abstract Three methods of sheep diet determination were compared at Brooksdale Station during one time of the year under conditions of declining herbage availability. Downloads PDF Published 1978-01-01 Issue Volume 40, 1978, Invercargill Section Articles
