FURTHER ASPECTS OF SULPHUR NUTRITION OF LEGUMES

T.E. Ludecke

doi:10.33584/jnzg.1965.27.1204

FURTHER ASPECTS OF SULPHUR NUTRITION OF LEGUMES

Authors

T.E. Ludecke

DOI:

https://doi.org/10.33584/jnzg.1965.27.1204

Abstract

THE KEY to improving the native tussock grasslands of the South Island is to obtain good legume growth. In these areas, the main nutrient deficiencies which limit the growth of legumes are sulphur, phosphorus and molybdenum. Sulphur deficiencies are very widespread (Walker et al., 195.5; Lobb and Bennetts, 1958; McLeod, 1961).

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Published

1965-01-01

Issue

Volume 27, 1965, Whanganui

Section

Articles

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