METABOLISM EXPERIMENTS - THEIR TECHNIQUE AND VALUE IN ASSESSING THE NUTRITIONAL VALUE OF PASTURE

Authors

  • Dr M.C. Franklin

DOI:

https://doi.org/10.33584/jnzg.1934.3.803

Abstract

Common methods adopted to ascertain the nutritional value or quantity and quality of grass and other foodstuffs include changes in live weight, improvement in health and production,chemical analyses- naked eye responses to fertilisers, tons per acre, and so on.

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Published

1934-01-01

Issue

Volume 03, 1934, Palmerston North

Section

Articles