Survey of management practices of dairy cows grazing kale in Canterbury

Abstract

Many dairy cows, particularly in southern New Zealand have kale (Brassica olercaea) as a major component of their winter diet. Anecdotal evidence suggests variable results in cow body condition are achieved when kale is used as a component of the winter diet. A survey of crop yield, nutritive value and grazing management practices of kale crops was undertaken in Canterbury during winter 2007 to investigate possible causes of these variable results. Keywords: kale, utilisation, allowance, quality, dairy