Calving cows in both autumn and spring (splitcalving) has increased production and profit. Feed demand has been changed to better suit the pasture growth pattern on the farm. Demand has been increased in winter when pasture can be grown, and reduced in the summer dry period. Cow numbers are still maintained through the spring to utilise pasture efficiently as it grows. Split-calving evens out seasonal variations, giving consistency of production and cashflow. The work-load is also spread, providing better employment conditions and opportunities. Keywords: feed demand, flexibility, profit, split calving
