Selection, management and use of cocksfoot cultivars in North Island pastoral farming

Abstract

Cocksfoot (Dactylis glomerata) is the second most commonly sown grass species after ryegrass in New Zealand farming. In 1980, Grasslands Apanui was replaced by two new but very different cocksfoot cultivars characterised by improved digestibility and rust tolerance, cool-season growth and greater persistence. Grasslands Wana, semiprostrate and densely tillered, was developed for dryland pastures of low soil fertility heavily set stocked by sheep. Grasslands Kara, of low tiller density and open structure, was developed for lowland pastures of higher soil fertility as a companion to other tufted grass species to be rotationally grazed. Despite the different intended uses for the two cultivars, Wana was widely used in all environments. As a consequence, many farmers have been disappointed with the dominance of by Wana, particularly in lowland pastures of medium to high fertility where important companion grasses and clover have been suppressed, leading to poor pasture palatability. This paper describes key cultivar differences and discusses their implications for North Island farming systems, using the results of two on-farm trials to demonstrate cultivar and management effects. Guidelines on sowing rates, cultivar selection and management techniques for avoiding and reversing cocksfoot dominance are provided. Keywords: cool-season production, Dactylis glomerata, dominance, Grasslands Wana, Grasslands Kara, 'target cocksfoot percentage', lowland