PERFORMANCE OF A HILL COUNTRY WHITE CLOVER SELECTION

Abstract

A white clover variety selected for New Zealand moist hill country was compared with three other white clover varieties in hill country at Ballantrae. Small plots of the hill country selection, Grasslands Huia, Grasslands Pitau, and the resident Ballantrae white clover were planted into paddocks receiving high or low superphosphate applications and three different managements - rotational grazing by cattle, rotational grazing by sheep, or set-stocked sheep for most of the year. Numbers of white clover stolons, white clover dry matter (DM) and total DM production, and proportion of white clover in cut herbage were determined twice yearly for three years. After one year of grazing the hill country selection consistently had approximately double the stolon numbers of Huia, a significantly higher proportion of clover in the herbage than Huia and clover DM yields 25-63% higher than Huia. These differences were not affected significantly by either management or soil fertility. Pitau and the local Ballantrae white clover were at no time more productive than Huia and frequently were poorer, although stolen numbers of the Ballantrae clover were usually higher during the trial and almost matched the selected variety after three years. The hill country selection is being multiplied for pre-release testing.