New-generative agriculture - based on science, informed by research and honed by New Zealand farmers
DOI:
https://doi.org/10.33584/jnzg.2020.82.430Abstract
Highlights
- Regenerative agriculture is being promoted as a way to produce food sustainably while building soil carbon under high residual rotational grazing and minimising environmental impact.
- Research indicates that the environmental impact of conventional agricultural systems is generally lower than for alternative systems per unit of food production and sometimes per hectare. Soil carbon is higher under well-managed intensive grazing than under extensively managed systems. Adopting non-optimal grazing management decreases pasture quality and increases GHG and N losses.
- New Zealand has developed optimal rotational grazing and has soils with high organic-matter contents. Rather than adopting a concept developed overseas which has a fluid definition, New Zealand could promote New-generative agriculture… encapsulating what is already being done.
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This work is licensed under a Creative Commons Attribution-Non Commercial-NoDerivatives 4.0 International License. Rights granted to the New Zealand Grassland Association through this agreement are non-exclusive. You are free to publish the work(s) elsewhere and no ownership is assumed by the NZGA when storing or curating an electronic version of the work(s). The author(s) will receive no monetary return from the Association for the use of material contained in the manuscript. If I am one of several co-authors, I hereby confirm that I am authorized by my co-authors to grant this Licence as their agent on their behalf. For the avoidance of doubt, this includes the rights to supply the article in electronic and online forms and systems.
